srihadi soedarsono


Shrida, Taste of Ubud is all about culinary and culture. It is a place where authentic Indonesian tastes and flavours are prepared and presented using time-honoured French and Mediterranean techniques. Elegantly designed on all three floors, the restaurant itself is a beautiful representation of the owner’s vision where modernity blends seamlessly together with local accents that represent the eternal beauty of Balinese culture and heritage. Casual Dining takes place on the ground floor amidst a stunning ambience with koi ponds, charming decorations and touches of flora and fauna, while the second floor is a lounge and bar area for gatherings and drinks before dinner. The third floor is a space for fine dining with a semi outdoor rooftop space for parties and star-gazing.

The restaurant offers art on a plate and this is where Chef Made Suwendra comes in. A talented Balinese chef from Klungkung, he has a long and impressive experience in French and Mediterranean cuisine. The past 20 years travelling the world has allowed him to successfully bring together the much coveted taste of Indonesia to a new level of presentation using European techniques while maintaining the much-loved succulent tastes and textures derived from authentic Balinese cooking.

Shrida, The Taste Of Ubud is open every day from 7am until 11pm. To make your bookings, or to reserve your seats, please contact +62 361 970 100 or email To view the menu, please click here.



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